Plant Information
Description
- Perennial
- Exotic
- Soft velvety leaves
- Bright scarlet red flowers
- Good cutting flower
- Can be planted in a container
- Frost tender.
- Put in a sheltered corner in winter
Culinary Uses
- Leaves taste and smells like pineapple
- Chop leaves and use in salad, herb butters and tea
- Add to pork, or poultry for pineapple flavour
Parts Used
- Leaves and flowers
Medicinal Uses. It is said that
- Leaves and flowers treat coughs, colds and blocked noses
- Add lemon juice to the tea to make an effective gargle
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.
Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff
Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff